Steps to Prepare Homemade Hot Cappuccino

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Hot Cappuccino. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot Cappuccino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Cappuccino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot Cappuccino is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot Cappuccino estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Hot Cappuccino using 4 ingredients and 6 steps. Here is how you cook it.

#rainbow6

Ingredients and spices that need to be Take to make Hot Cappuccino:

1. 2 cup milk
2. 1 tbsp sugar
3. 1 tbsp coffee (Nescafe)
4. As needed For top Cinnamon & coffee powder

Steps to make to make Hot Cappuccino

1. Grind the coffee and sugar in a grinder or food processor for 30 seconds.
2. Take a pan add milk boil on medium flame until hot.
3. Then mix the coffee sugar mixture to the milk. Heat off.
4. Then add to a Manson jar or airtight container shake well for 10-12 seconds.
5. To serve divide coffee into 2 cups top with frothy milk.
6. Sprinkle cinnamon & coffee powder.

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So that is going to wrap this up with this exceptional food Recipe of Quick Hot Cappuccino. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!