Step-by-Step Guide to Make Quick Frozen Mocha Pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Frozen Mocha Pie. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Frozen Mocha Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen Mocha Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frozen Mocha Pie is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frozen Mocha Pie estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Frozen Mocha Pie using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Frozen Mocha Pie:

1. 1 liter Chapman's Cappuccino Frozen Yogurt
2. 1 cup Oreo crumbs
3. 1/3 cup Melted butter

Instructions to make to make Frozen Mocha Pie

1. Put mini cheesecake pan in freezer until cold.
2. Mix Oreo crumbs and butter.
3. For the crust Pack Oreo crumb mixture into the bottom of each cheesecake cup of the mini cheesecake pan. It should make ~ 1/2 cm thick crust.
4. Pack the frozen yogurt on top of the Oreo crumbs to fill the rest of the cup.
5. Freeze until hard.
6. Pop them out of the pan and drizzle chocolate sauce on top.

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So that's going to wrap this up with this special food Recipe of Quick Frozen Mocha Pie. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!