Step-by-Step Guide to Make Favorite Cappuccino and hazelnut butter crepe 🍵

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Cappuccino and hazelnut butter crepe 🍵. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cappuccino and hazelnut butter crepe 🍵, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cappuccino and hazelnut butter crepe 🍵 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cappuccino and hazelnut butter crepe 🍵 is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cappuccino and hazelnut butter crepe 🍵 estimated approx 1 hour 20 mins.

To get started with this recipe, we must prepare a few components. You can cook Cappuccino and hazelnut butter crepe 🍵 using 11 ingredients and 7 steps. Here is how you can achieve that.

Cappuccino crepe 🍵

Ingredients and spices that need to be Get to make Cappuccino and hazelnut butter crepe 🍵:

1. 2 tbsp Melted butter
2. 2 Eggs - room temperature
3. 1 cup Milk - Cold
4. 1 tsp vanilla extract
5. 2/3 cup all-purpose flour
6. 1 pinch Salt
7. 1/2 tsp Powder sugar
8. 2 tsp Cappuccino powder
9. 1 vanilla ice cream
10. 1 tbsp Nutella
11. 1 tbsp Hazelnut butter

Instructions to make to make Cappuccino and hazelnut butter crepe 🍵

1. In a bowl mix all liquid ingredients; milk, butter, eggs, and vanilla extract for 5 minutes.
2. Add the dry ingredients; flour, salt, sugar and cappuccino mix until the batter have no lumps, it's perfect when it covers your spoon with a smooth silky layer.
3. Put in the fridge for an hour minimum.
4. Heat your pan wipe with butter and pour a small amount of the batter not too thick.
5. Wait until it's brown and flip it should take 3-5 minutes for each side.
6. Remove from pan, (optional) put in between each crepe a sheet of wax paper so it can stay fresh and ready to for next day.
7. Add the hazelnut butter and roll it, drizzle Nutella on top and a dash of cappuccino powder serve with ice cream. You'll love it 😍

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So that is going to wrap this up with this special food Steps to Make Award-winning Cappuccino and hazelnut butter crepe 🍵. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!