How to Prepare Quick Cappuccino Koya (Freeze-Dried) Tofu Snacks

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Cappuccino Koya (Freeze-Dried) Tofu Snacks. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cappuccino Koya (Freeze-Dried) Tofu Snacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cappuccino Koya (Freeze-Dried) Tofu Snacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cappuccino Koya (Freeze-Dried) Tofu Snacks is 35 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cappuccino Koya (Freeze-Dried) Tofu Snacks using 5 ingredients and 9 steps. Here is how you can achieve it.

This is a recipe for a snack made with koya (freeze-dried) tofu that I love. Use a thick plastic bag (I use resealable zip-lock bags) when soaking the tofu. They burn easily, so adjust the time and temperature to suit your oven. Sprinkle with cinnamon to taste! The thinner they are, the better the texture. Recipe by CAFE703

Ingredients and spices that need to be Make ready to make Cappuccino Koya (Freeze-Dried) Tofu Snacks:

1. 2 Koya tofu
2. 1 tbsp Instant coffee
3. 1 tbsp Sugar
4. 2 tbsp Soy milk (or milk)
5. 1 Cinnamon (optional)

Instructions to make to make Cappuccino Koya (Freeze-Dried) Tofu Snacks

1. Preheat the oven to 160°C. Put the coffee, sugar, and soy milk (or milk) into a heat-resistant cup and microwave to dissolve the sugar.
2. Soak the koya tofu in water to reconstitute, then squeeze out any excess water.
3. Cut into 3-5 mm slices. Cut as thinly as possible.
4. Transfer into a thick plastic bag.
5. Pour in the coffee mixture, then press down on the bag to evenly soak the tofu.
6. Lay on a baking tray lined with parchment paper.
7. Sprinkle with cinnamon to taste. Bake in oven for 10 to 15 minutes at 160°C. Turn over and bake the other side for 10 more minutes.
8. They're crispy and aromatic.
9. I made them in the microwave! Microwave each side for 3 minutes (at 500 W), for a total of 6 minutes.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Cappuccino Koya (Freeze-Dried) Tofu Snacks. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!